A Delightfully Simple Potato Salad Recipe from Farmers Coop
Potato salad is a timeless classic, perfect for picnics, barbecues, or as a hearty side dish for any meal. At Farmers Coop, we believe in using fresh, high-quality ingredients to bring out the best flavors in our recipes. Today, we’re excited to share a basic yet delicious potato salad recipe that’s sure to become a favorite in your household.
Ingredients
To make this mouthwatering potato salad, you will need:
- 3 pounds Yukon Gold potatoes
- 4 scallions (mince the white part, thinly slice the greens)
- ¾ cup mayonnaise
- ⅓ cup white wine vinegar
- Salt and pepper to taste
Directions
Step 1: Prepare and Cook the Potatoes
Start by washing your potatoes thoroughly. Cut them into uniform pieces to ensure even cooking. This step is crucial because it allows every piece to cook at the same rate, resulting in a consistent texture throughout your salad.
Instead of boiling the potatoes, we recommend steaming them. Steaming helps retain more nutrients and keeps the potatoes from becoming waterlogged, which can happen when boiling. Place the potato pieces in a steamer basket and steam until they are soft and easily pierced with a fork.
Step 2: Mix the Vinegar and Scallions
While the potatoes are steaming, take a medium-sized bowl and mix together the white wine vinegar, minced scallion whites, salt, and pepper. This mixture will infuse the potatoes with a tangy, flavorful base.
Step 3: Combine Potatoes and Vinegar Mixture
Once the potatoes have finished steaming, carefully remove them from the steamer basket and place them in a large bowl. Immediately pour the vinegar and scallion mixture over the hot potatoes. Stir gently to ensure all the potato pieces are well coated. This step allows the potatoes to absorb the flavors while they are still warm.
Step 4: Cool the Potatoes
Allow the potatoes to cool to room temperature, which should take about an hour. This cooling process is important as it lets the flavors meld together and sets the stage for adding the final ingredients.
Step 5: Add Mayonnaise and Scallion Greens
After the potatoes have cooled, fold in the mayonnaise and the thinly sliced scallion greens. Be gentle during this step to avoid mashing the potatoes. The mayonnaise adds creaminess while the scallion greens provide a fresh, subtle onion flavor.
Step 6: Refrigerate or Serve
Your potato salad is now ready to be served immediately or chilled in the refrigerator. If you prefer it cold, refrigerate for at least an hour before serving. The potato salad will keep well in the refrigerator for up to two days, making it a convenient make-ahead dish for gatherings.
Why Steam Instead of Boil?
At Farmers Coop, we often recommend steaming over boiling for several reasons:
- Nutrient Retention: Steaming preserves more of the potatoes’ natural vitamins and minerals.
- Texture: Steamed potatoes maintain a better texture, as they don’t absorb excess water, which can make them mushy.
- Flavor: Steaming helps the potatoes retain their natural flavor, enhancing the overall taste of the salad.
This simple and delicious potato salad recipe is a testament to the power of using fresh, high-quality ingredients. Whether you’re preparing for a family picnic or just looking for a tasty side dish, this recipe is sure to impress.
We’d love to hear how your potato salad turned out! Share your photos and feedback with us on social media, and don’t forget to tag #FarmersCoopRecipes. Happy cooking!