When the weather starts to cool down and the days get shorter, nothing hits the spot quite like a comforting and warm meal. And when it comes to delicious comfort food, chicken pot pie is always a winner. But there’s a way to make this dish even easier to prepare – by making it in a crockpot! This recipe for Chicken Pot Pie with Biscuits is not only a breeze to make, but it’s also sure to be a hit with the whole family.
To make this delicious and comforting crockpot chicken pot pie, you’ll need boneless, skinless chicken breasts, chicken broth or vegetable stock, salt, black pepper, dried thyme, dried rosemary, onion powder, cream of chicken soup, Yukon gold potatoes, garlic, frozen mixed vegetables, sour cream, and biscuits.
Start by placing the chicken in your crockpot and pouring the broth over the top. Season with salt, pepper, thyme, rosemary, and onion powder. Then, pour the cream of chicken soup over the top of the chicken. Add diced potatoes, minced garlic, and mixed vegetables. Cover and cook for 6-8 hours on low, or crank it up to high and cook for 3-4 hours.
Once the cooking time is up, shred the chicken using two forks. Bake your biscuits according to the package instructions. Or if you’re feeling ambitious, why not make your own biscuits? Once the biscuits are ready, spoon the chicken and vegetable mixture into a serving dish. Place a biscuit on top of the mixture and serve with a dollop of sour cream.
If you’re vegetarian or just looking for a meat-free option, this recipe can easily be adapted to your dietary preferences. Simply substitute the chicken for artichoke quarters, and instead of cream of chicken soup, use a cream of cauliflower soup.
This recipe for Chicken Pot Pie with Biscuits is not only a comforting and delicious meal, but it’s also incredibly easy to make. Whether you’re hosting a dinner party or just want to cozy up on the couch with some comfort food, this crockpot recipe is sure to hit the spot. So what are you waiting for? Grab your ingredients, fire up your crockpot, and get cooking!