No backyard barbecue is complete without a coleslaw. But which one to bring? Your granny’s recipe? The tub you buy at the store? Sure, all that’s fine, but the coleslaw is arguably the best item on KFC’s menu, so why not try this backyard recipe KFC copycat coleslaw version?
4 cups finely chopped cabbage½ medium carrot finely chopped
2 tablespoons onion minced
2 tablespoons buttermilk
4 teaspoons white vinegar
2 tablespoons milk
¼ cup mayonnaise
2 teaspoons freshly squeezed lemon juice
4 teaspoons granulated sugar
¼ teaspoon salt
¼ teaspoon black pepper
Chop the cabbage and carrot very finely using a food processor. Combine the cabbage and carrot in a large mixing bowl; set aside.
In a small mixing bowl, whisk together the remaining ingredients, mixing until smooth.
Pour the dressing over the cabbage and carrot mixture and stir well to combine.
Chill the coleslaw in the refrigerator for at least 30 minutes before serving.